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Chicken Caesar Salad

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This was a basic repeat of the other day[@rev]using the same dressing recipe[@rev]. Meredith made the dressing this time and went light on the lemon. She also mixed it by hand giving it a bit chunkier texture but it was nice. We again used rotisserie chicken but used a spring mix instead. We also served it with hard "boiled" egg. I put some manchego cheese on mine and it was a bit too strong so I would use something different next time. And using the low-point jalapeno-cheddar bread from Sprouts worked well for croutons.

Otherwise, it's a pretty easy and low-point meal. Perfect for the summer.

Below is a photo pre-mixed.


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Original WP Post ID: 10021

Original WP Pub Date: 2015-06-09_231000