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Fattoush

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Meredith made this and it was almost a week ago so I do not recall exactly what she did but I think it was essentially the recipe from recipe[@rev] fromJerusalem: A Cookbook Hardcoverby Yotam Ottolengh. She did it with the buttermilk and used Trader Joes Middle Eastern Flat Bread (pictured below). There is probably more and, if I remember, I'll update it.

Fattoush (from Jerusalem: A Cookbook Hardcoverby Yotam Ottolenghi)

Local Copy[@rev] password is the name of my dog, all lower case

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Original WP Post ID: 10026

Original WP Pub Date: 2015-06-11_214006