KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 06 > 20150616_215552_calabacitas-con-camarones.html

Calabacitas con Camarones

/posts/2015/06/20150616_215552_calabacitas-con-camarones.html


You are viewing revision 4ef24411 from 2020-01-13 11:19:07 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=4ef24411 to a URL. See the help page for more information.


When I made the Prickly-Chayote Calabacitas before[@rev], they were very good so we decided to just make regular calabacitas for dinner. There really isn't much to it. Just sautéed onions and jalapenos then add a ton of squash. But, there is a secret to why these were really good: butter. I used about 2-3 Tbsp in the whole thing so not too bad, but it made a big difference. And since the shrimp are such low points, it wasn't too bad as a meal.

The spices I used were salt, pepper, crushed red pepper, and garlic powder. I used it all to taste in the calabacitas and then also on the shrimp (steamed from frozen, about 4 minutes). I tossed it all together at the end.

A simple and fairly healthy meal!

Original Wordpress ID and Date: 10037, 2015-06-16_215552