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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2015 > 07 > 20150711_220034_myo-pizza.html

MYO Pizza

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This was our first test of the baking steel. Sadly, we had to do it with store-bought dough and sauce but the baking steel still made a difference.

We made two little pizzas (1/4 lbs dough each) and one medium (1/2 lbs). The WholeFoods purchased, whole-grain dough was very flavorful but super sticky and tore easily. That made forming these rather difficult.

We used fresh sauce purchased from Whole Foods (much better than the canned stuff) and then we used sliced smoked mozzarella,andbresaola, a very lean charcuterie made of beef. I really liked the bresaola itself since it was flavorful like prosciutto but lean, however, on the pizza, it was really just ok. We also had arugula and probably something else I can't recall.


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Original WP Post ID: 10110

Original WP Pub Date: 2015-07-11_220034