Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 08 > 2015-08-03_fawafle-with-spring-peas-and-prosciutto.html
Fawafle with Spring Peas and Prosciutto
/posts/2015/08/2015-08-03_fawafle-with-spring-peas-and-prosciutto.html
You are viewing revision 72e1e825 from 2019-10-04 11:31:55 -0600 (specified "2019-10-04 11:31:55 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=72e1e825 to a URL.
See the help page for more information.
Pretty standard Fawafles[@rev] topped with a poached egg and some Sriracha. But what was really good was the side dish, spring peas with prosciutto.
Meredith made thing just kind of winging it. She started with some olive oil and sauted one onion, diced plus salt to taste. She then added some butter and 2-3 pieces of prosciutto, chopped. Threw in a bag of fresh peas (Trader Joes). Let that cook down for a couple minutes and then added white wine (cheap wine from Trader Joes but not "cooking wine"). Let that reduce for a minute or two. Garnishedwith fresh chopped mint from the garden.
It was pretty fast, simple, and delicious. Probably a lot of starch but otherwise not too unhealthy.
Original Wordpress ID and Date: 10181, 2015-08-03_235006