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Home > posts > 2015 > 08 > 2015-08-04_quinoa-and-halloumi-keftedes.html
Quinoa and Halloumi Keftedes Tuesday, August 04, 2015, 11:50 PM
We still had leftover halloumi and Meredith had come across this recipe for Keftedes (local link below). We prepped this the day before which made cooking easy.
However, we made a good number of changes including:
So basically, it was inspired by the recipe, We also completely changed out the sauce and instead used some romesco with oven-roasted chopped tomatoes.
They were very good. A lot of interesting flavor with a Mediterranean note (read: I tasted olives despite there not being any but still liked it...probably the feta).
However,note for next time: use non-stick aluminum foil!
Quinoa and Halloumi "Keftedes" (from Souvlaki for the Soul)
Local Copy password is the name of my dog, all lower case
Original Wordpress ID and Date: 10184, 2015-08-04_235026