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Chicken Fajita Tacos

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I made chicken fajita tacos. There wasn't too much to it. I actually kept is super simple. I sauteed onions, a bit of bell pepper (what we had left) and a few other hot peppers. I pounded two chicken breasts thin and then did them on the grill pan. All of this is pictured below. (we only ate one of the breasts)

To keep it easy, I only used one seasoning: adobo seasoning frombadia. Made this really easy but also good and flavorful.

Served on heated corn tortillas with avocado and cilantro. Could be more interesting next time, but this was fine for now.


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Original WP Post ID: 10195

Original WP Pub Date: 2015-08-07_215517