Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2015 > 08 > 2015-08-12_tofu-fresh-rolls.html
Tofu Fresh Rolls
/posts/2015/08/2015-08-12_tofu-fresh-rolls.html
You are viewing revision 879531c4 from 2019-10-01 17:41:45 -0600 (specified "2019-10-01 17:41:45 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=879531c4 to a URL.
See the help page for more information.
Meredith and I made fresh rolls with tofu for dinner. We used the pressed and marinated tofu from Trader Joes. It is pretty good stuff that is so pressed that you don't even need to cook it. The fillings (mostly pictured below) were carrots, cucumber, yellow pepper, tofu, and "power greens". We also had cilantro, mint, and basil (the latter two fresh from the garden). Note that they were rolled with 22cm rice paper.
We originally were just going to use sweet-chili dipping sauce, but it was kind of boring so we threw together a red-curry peanut sauce. I took peanut butter, red curry paste, some water and some toasted sesame oil. I microwaved then mixed and added more water to thin.
We also had another tomato cobbler portion, though we struggled to get the biscuitsto rise well.
Original Wordpress ID and Date: 10223, 2015-08-12_220008