Smorgasbord (incl. Pimento cheese, Spring Peas and Prosciutto, veggies, bread)

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2015 > 08 > 2015-08-17_smorgasbord_of_stuff.html

Smorgasbord (incl. Pimento cheese, Spring Peas and Prosciutto, veggies, bread)

/posts/2015/08/2015-08-17_smorgasbord_of_stuff.html

You are viewing revision 4fb3523c from 2017-11-15 06:34:47 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=4fb3523c to a URL. See the help page for more information.

A Meredith meal if there ever was one (though this^[@rev] could give it a run for it's money).

We made basically made a Smorgasbord of different things. We had:

Leftover pimento cheese
Leftover cheddar - green-chili bread (and some crackers)
Feta Salsa (Whole Foods)
- I picked out the olives in my serving
Roasted asparagus
Figs
Spring Peas and Prosciutto
- same stuff as this^[@rev] post
Bresaola

It was pretty good. Not a ton of food, but was certainly enough