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Home > posts > 2015 > 09 > 2015-09-14_Broccoli_Tofu.html
Broccoli (and Cabbage) Tofu (a la Broccoli Beef)
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I made my regular broccoli beef[@rev], though I had some issues. I only had two heads of broccoli but they were huge and I wanted to use up the rest of some cabbage. And, I intended to use seitan but I had apparently finished it earlier. I used un-marinated tofu. Had I realized it sooner, I would have marinated it.
The issue with all of the veggies were at (a) I had to do it in two batches since there was so much. And (b) there was not enough sauce to go around. I tried to add some more of the constituent ingredients (ie, soy sauce, oyster sauce, and rice vinegar) but I think it was too-little-too-late.
Also, cabbage, while a good bulking vegetable, wilts too much and releases lots of water. So the end result was more watery and less flavorful.
Still acceptably good. I ate way too much of it though...