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Home > posts > 2015 > 09 > 2015-09-18_orange_chicken.html
Orange Chicken over Cauliflower Rice
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Meredith and I made Orange Chicken from this Kitchn recipe (local[@rev]). We actually followed the recipe pretty closely except used only 1 lbs of chicken (but kept the rest the same). It worked pretty well except needed, desperately, to have less corn-starch. Easily use 1/3-1/2 of what the recipe calls for.
Other than that, it was pretty easy. We actually juiced 3 oranges but next time, we may buy orange juice.
We served it over cauliflower rice[@rev]. Roasted the cauliflower for 35 minutes but skipped adding any parmesan cheese. (I also updated that recipe to add the cooking times)
We like the meal a lot. It wasn't too hard and it was also pretty low in calories. Especially since we used the cauliflower rice. I would put this into some type of rotation.
Additional Photo:
Chicken in Orange Sauce (From The Kitchn)
Local Copy[@rev] (U: "guest", P: name of my dog, lower case)