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Home > posts > 2015 > 11 > 2015-11-01_Scallops_Butternut.html
Seared Scallops over Butternut Squash Noodles
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We made a pretty quick meal. Meredith seared the scallops and they were good but there isn't too much to say about them.
I tried making butternut squash pasta with the spiralizer. Most recipes I saw online just said to cut it smaller and do it with some force. I am not generally opposed to that but a friend told me she did it with microwaving it for 5 minutes first. I cut the main part in hald and tried that.
It only partially worked. On both of them, it was too soft and the spinner part would tear it up. See the photos below. I wonder if I wasn't supposed to do 5 minutes. I'll have to ask.
Anyway, I sautéed it with butter (~1 Tbsp), garlic, and crushed red pepper. Came out garlicky and good.
