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Seared Salmon with Stuff Thursday, November 05, 2015, 12:00 AM


This was a quick meal. I simply made my regular Seared Salmon using smoked salt and smoked paprika.

For sides, on mine I had about half of a roasted Kabocha squash (30 min @400°F, flipped hald way). On Meredith's, I heated leftover butternut squash

For both, I sautéed leftover stuffed squash filling with Sriracha and light amount of cheese from the other day

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