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Home > posts > 2015 > 11 > 2015-11-09_Chicken_Pot_Pie.html

Mini Chicken Pot Pies

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Note: This was moved into My Recipe Book[@rev]

Meredith and I made chicken pot pie using this Martha Stewart Recipe (local[@rev]). It felt like we stayed pretty true to the recipe, but when I started to note all of the changes, it turns out we made a ton.

But, it was very good. Pretty simple and rather healthy (except for maybe the biscuits). And, using already-cut rotisserie chicken made it even easier! At first, we were worried that it was a bit too buffalo-saucey but it mellowed in the oven.

We again struggled to get the biscuits to rise. They did so well the first time[@rev] but the last time we did them again1, they didn't rise. We even let these ones fully defrost! Well, it seemed to be the case again. We baked it for a long time but never got it to really rise. They were still tasty, but this was frustrating.

Still, we would make this meal again!

A full list of changes are below

Changes

Recipe

Lighter Chicken Potpie (from Martha Stewart)
Local Copy[@rev] (U: "guest", P: name of my dog, lower case)


  1. I do not remember exactly when we tried again. Meredith thinks it was using leftover filling and made the next day.