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Home > posts > 2015 > 11 > 2015-11-11_2_Pear_Crisp.html
Cardamom Almond Pear Crisp
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Meredith made these and stayed pretty true to the Oh She Glows recipe (local[@rev]). The only changes she noted was she used coconut sugar and pecans. Also, she topped it with a bit of pecan-pie ice cream.
Cardamom Almond Pear Crisp (from Oh She Glows)
Local Copy[@rev] (U: "guest", P: name of my dog, all lower case)