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Tzatziki Chicken Salad

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Meredith made this. She essentially made very bulky Tzatziki (lots of cucumbers) and then we added about 12oz of rotisserie chicken1.

I liked the concept but I actually think it masked the flavor of the chicken. It ended up just being more bulk. I think larger chunks of chicken next time and/or maybe less intense Tzatziki flavors. (Though Meredith prefers the smaller pieces)

We served it on toast


  1. We found at Costco that you can buy pre-cut rotisserie chicken breast. It is a bit more expensive but (a) much easier and (b) healthier since there is no dark meat (or skin)