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Home > posts > 2016 > 02 > 2016-02-08_Kohlrabi_StirFry.html
Kohlrabi Stir Fry
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We had bought kohlrabi and some type of bok choi for another recipe, but a lot of things had gone bad and we just weren't in the mood. So we made a stir fry with them instead. We did it a la broccoli beef[@rev]. I diced the kohlrabi and started that stir-frying. I then prepped the sauce and Meredith chopped the bok choi. I added the bok choi along with the ginger and garlic and let it fully cook. Meanwhile, I separately sautéed tofu (with salt), then combined it all.
Really simple and good as usual. Not much to it either.