KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 03 > 2016-03-09_0800_BlackBean_Cucumber_salad.html

Black Bean Salad with Cucumber, Feta, and Crab

/posts/2016/03/2016-03-09_0800_BlackBean_Cucumber_salad.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


Meredith had the idea to make a black-bean salad for lunch. It is heavily based on This Kitchn recipe (local[@rev]). We essentially cut the recipe in 1/3 and made some minor tweaks.

It was pretty easy and made quite a bit of food and it tasted very good. Fresh flavors that went well together. We were a bit nervous about the crab but honestly, it was fine in the final result. I would consider doing this with canned tuna or something in the future. Basically, any way to add some protein.

In the future, we will also likely follow the Kitchn's note and add jalapeno. Also, Meredith pointed out that this would work really well with avocado.

[Smart] Points were also low. About 5 for the bean, 1-2 for the feta, and 0-1 for the crab.

Chilled Black Bean, Feta & Cucumber Salad (from The Kitchn)
Local Copy[@rev] (U: guest, P: Name of my dog, all lower case)