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Home > posts > 2016 > 03 > 2016-03-29_LasagnaSoup.html
Lasagna Soup
/posts/2016/03/2016-03-29_LasagnaSoup.html
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(forgot the photo...)
We made our regular lasagna soup[@rev] and used the sauce as noted here[@rev].
As we usually do, we used less chicken sausage and skipped the carbs. But this time, we also used a ton of vegetables. First, we added mushrooms which were really good and we'll do again. We also used 1.5 onions and 3 bell peppers (two red, one green). The extra vegetables really bulked it up as we like.
Certainly something we will consider next time too.