Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 04 > 2016-04-20_yakitori_quail_eggs_fish.html
Yakitori Quail Eggs, Fish and others stuff
/posts/2016/04/2016-04-20_yakitori_quail_eggs_fish.html
You are viewing revision 7dd86449 from 2020-04-10 11:34:50 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=7dd86449 to a URL.
See the help page for more information.
This seems like a big meal, but it wasn't too hard. The main part of the meal was also the smallest, the yakitori.
Meredith made yakitori quail eggs from this Ottolenghi recipe (local[@rev]). Meredith followed it pretty closely except did it with fewer eggs. Also, she skewered the eggs before grilling them. Also, she just eye-balled the marinade.
We did the boiling for about 2.5 minutes but (likely because of the altitude) it was just barely soft-cooked.
The came out really good. Like a small ramen egg. Maybe a bit richer. But we need to let it go a bit longer next time. The sesame salt was also good.
Other than that, it was a mix of thing. We cooked a frozen fish thing from Trader Joes. Sadly, we didn't really read it and it was covered in olives. I was able to ate some of it but I mostly had the kabocha squash and asparagus for dinner.
Yakitori Soy grilled quail eggs with sesame salt (From Ottolenghi)
Local Copy[@rev] (U: guest, P: name of my dog, lower case)
