KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 04 > 2016-04-28_seitan_stirfry.html

Seitan Balsamic Stir-Fry

/posts/2016/04/2016-04-28_seitan_stirfry.html

You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.

I worked really late and needed to make something fast. I also wanted to use the new type of seitan I bought (pictured below) so I made a quick stir-fry. It was just a one kohlrabi and a quarter head of cabbage. I roughly halved my usual balsamic sauce[@rev] though I probably should have done a full amount.

There were two real problems with this dish.

  1. I needed to cook the kohlrabi longer. It was undercooked and bitter
  2. That seitan is pretty bad!!! I would not buy it again

It was nice having a quick and easy meal, but this was not a good meal