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Home > posts > 2016 > 04 > 2016-04-28_seitan_stirfry.html

Seitan Balsamic Stir-Fry

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I worked really late and needed to make something fast. I also wanted to use the new type of seitan I bought (pictured below) so I made a quick stir-fry. It was just a one kohlrabi and a quarter head of cabbage. I roughly halved my usual balsamic sauce[@rev] though I probably should have done a full amount.

There were two real problems with this dish.

  1. I needed to cook the kohlrabi longer. It was undercooked and bitter
  2. That seitan is pretty bad!!! I would not buy it again

It was nice having a quick and easy meal, but this was not a good meal