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Home > posts > 2016 > 05 > 2016-05-09_Kofta_tacos.html
Kofta Tacos with Mango-Cucumber Israeli Salad
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We made Kofta tacos again like we did on 2016-04-14[@rev] with the regular kofta recipe[@rev] though this time we used better beef (not frozen and/or only partially defrosted) plus I think we were more subtle on the spices which actually helped.
They were really good. Meredith also made her usual tzatziki (though we didn't have a ton of cucumbers).
Meredith also made a mango-cucumber Israeli salad from the cookbook Zahav. We thought it was interesting but not amazing. I do not know if the mangos were just too ripe or what. Maybe we would try it again, but we are excited either way for doing more things from this book.
Mango, Cucumber and Sumac-Onion Israeli Salad (from Zahav, book)
Local Copy[@rev] (U: guest, P: name of my dog, lower case)
Simple Sumac Onions (from Zahav, book)
Local Copy[@rev] (U: guest, P: name of my dog, lower case)
