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Home > posts > 2016 > 05 > 2016-05-17_BLATs.html
BLATs
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We made B acon, L ettuce, A vocado, and T omatoes (BLATs). There wasn't much to it. We used the rolls I talked about yesterday[@rev]. This worked well since we had leftover bacon from the other day plus some in the freezer (and we're trying to use up what's in there). We did the bacon in the oven as usual.
Of course, while making it we had a problem: The bacon for the BLAT went SPLAT!
Oh well! That's why they may 5 second rules. And when you use that, it's why they may 30 seconds rules!
Anyway, there wasn't much more to it. They were good but kind of hard to eat since the rolls were pretty thick.