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Home > posts > 2016 > 07 > 2016-07-05_SalmonSalad.html
Salad with Salmon (Sous-Vide)
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We tried to make salmon from frozen with Sous-Vide at 130°F. I didn't know this could really happen but it got super overcooked. I guess with salmon, we have to be more careful. It got super white and kind of gross.
We scraped off the skin and tried to flake it to make a salad. We put some mozzarella balls, some romesco sauce and some croutons made with really old bread.
The salmon was pretty dead and overcooked but overall, it really was a fine meal. We'll just be better about the salmon next time.