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Home > posts > 2016 > 07 > 2016-07-05_Tofu_Broccoli_Salad.html
Tofu and Broccoli Salad with Peanut Butter Dressing
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We made Tofu and Broccoli Salad with Peanut Butter Dressing from this The Kitchn Recipe (Local[@rev]). We followed the general gist of it but made some changes to the dressing.
To cut down on the calories and fat in the dressing, we used half peanut butter (1/4 cup) and 1/4 cup of PB2, the powdered peanut butter. I was a bit weary since I know that you usually do a 2:1 PB2:water ratio but this was certainly still peanut buttery enough. You could even go a little higher and still save a ton of calories. We also did it in the Vitamix.
For the tofu, we just chopped up the Trader Joes "Super Firm" tofu which is really easy and very good. I think we figured about 9 points plus total for the whole thing.