KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 08 > 2016-08-16_ThaiBeef.html

Thai Beef Salad and Mushrooms Tuesday, August 16, 2016, 12:00 AM

/posts/2016/08/2016-08-16_ThaiBeef.html
/_id/20160816000000

This was a mixed successes. I made the regular Thai Beef Salad but doubled the sauce (and used the normal additional fish sauce but no more than that). I also put in 3 diced Bird's Eye Chiles and still 1 tsp of cayenne (as opposed to 2 when doubled). It was a bit too acidic so I added extra sugar to balance it.

Meredith thought the sauce smelled too fishy. I agreed about the smelled but I actually thought it tasted very good! Spicy, but good. The problem was the beef. I marinated it overnight (and also with some chiles). I didn't use rib-eye since it looked fatty but I should have. This was so tough. Some pieces were edible but many were just too hard to chew. I'll do better next time!

I also grilled stuffed mushrooms but they were store made. I would do that again or, better yet, make them myself.

(In the pictures below, you can see I was also grilling chicken. That is for tomorrow)

Everything on the grill. Chicken is for tomorrow Nice lines on the steak The mushrooms



Currently viewing ad141888 from 2018-03-29 20:57:33 -0600. See other versions.
/posts/2016/08/2016-08-16_ThaiBeef.html?rev=ad141888
/_id/20160816000000?rev=ad141888