Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 09 > 2016-09-11_Grilled_Mushrooms.html
Grilled Pizza Mushrooms, Zucchini, and Halloumi
/posts/2016/09/2016-09-11_Grilled_Mushrooms.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We weren't very hungry so we kind of made a bunch of sides and no real meal.
We made grilled pizza mushrooms using the Delallo Vodka sauce, plus some mozzarella cheese, fresh tomatoes, and crushed red pepper. And then we added some fresh basil afterwards.
We also grilled some halloumi (with a bit of cumin and garlic powder). And finally some zucchini with some z'atar and salt.
I think the zucchini (and maybe the mushrooms) could have used more time and the halloumi a little less. It may have also been the way we cut the zucchini or simple that it needed more time.
I think I need to play with my timing a bit more on the grill. Maybe next time1 I will do the halloumi on the upper shelf and/or for less time. I am not really sure how best to do the mushrooms. They were starting to spill over. Maybe too much sauce?
Still a pretty good meal.
i.e. next year ↩