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Home > posts > 2016 > 09 > 2016-09-21_SoftEggs.html
Soft "Boiled" eggs
/posts/2016/09/2016-09-21_SoftEggs.html
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We had kind of a boring dinner of just junky ramen but I wanted to try to make a ramen-style soft-boiled eggs (without any kind of marinade or anything).
I tried to use 3 different times. The only thing to really consider is that the steam may have been less intense at the beginning and also opening the pot may have made a difference (though probably not much). And I am at ~5500 feet. That will affect this for other locations.
I did the times as:
I think next time, I will aim for 8.5 minutes.
