Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 09 > 2016-09-21_SoftEggs.html
Soft "Boiled" eggs
/posts/2016/09/2016-09-21_SoftEggs.html
You are viewing revision 56f1b52f from 2022-05-09 18:20:52 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=56f1b52f to a URL.
See the help page for more information.
We had kind of a boring dinner of just junky ramen but I wanted to try to make a ramen-style soft-boiled eggs (without any kind of marinade or anything).
I tried to use 3 different times. The only thing to really consider is that the steam may have been less intense at the beginning and also opening the pot may have made a difference (though probably not much). And I am at ~5500 feet. That will affect this for other locations.
I did the times as:
I think next time, I will aim for 8.5 minutes.
