KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 09 > 2016-09-21_SoftEggs.html

Soft "Boiled" eggs

/posts/2016/09/2016-09-21_SoftEggs.html


You are viewing revision f951dbf6 from 2024-05-05 16:57:07 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=f951dbf6 to a URL. See the help page for more information.


We had kind of a boring dinner of just junky ramen but I wanted to try to make a ramen-style soft-boiled eggs (without any kind of marinade or anything).

I tried to use 3 different times. The only thing to really consider is that the steam may have been less intense at the beginning and also opening the pot may have made a difference (though probably not much). And I am at ~5500 feet. That will affect this for other locations.

I did the times as:

I think next time, I will aim for 8.5 minutes.

Cooked and ready to peel Peeled. You can see how some are a bit squishy