Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 10 > 2016-10-10_ChickenSpinach.html
Chicken with Mushrooms and Spinach
/posts/2016/10/2016-10-10_ChickenSpinach.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
Meredith and I made something like chicken marsala but with sherry and we didn't really follow a recipe.
The veggies were based on 2016-06-14[@rev]. Basically just sautéed onions with some salt and butter, then add mushrooms and let it cook down. Finally add a some garlic powder, a pinch of dried thyme and sherry. Spinach added at the end.
For the chicken, I pounded down some chicken. Not too flat but thinner. I let it sit with salt, pepper, and garlic powder. I then sautéed it in the cast iron for about 5-8 minutes on each side. Towards the end, both to add flavor and cook it more, I deglazed with sherry and put a lid on it.
It came out really great! Lots of flavor and easy to make. This recipe is a really great weekday meal.