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Home > posts > 2016 > 10 > 2016-10-10_ChickenSpinach.html
Chicken with Mushrooms and Spinach
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Meredith and I made something like chicken marsala but with sherry and we didn't really follow a recipe.
The veggies were based on 2016-06-14[@rev]. Basically just sautéed onions with some salt and butter, then add mushrooms and let it cook down. Finally add a some garlic powder, a pinch of dried thyme and sherry. Spinach added at the end.
For the chicken, I pounded down some chicken. Not too flat but thinner. I let it sit with salt, pepper, and garlic powder. I then sautéed it in the cast iron for about 5-8 minutes on each side. Towards the end, both to add flavor and cook it more, I deglazed with sherry and put a lid on it.
It came out really great! Lots of flavor and easy to make. This recipe is a really great weekday meal.