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Home > posts > 2016 > 10 > 2016-10-25_LasagnaSoup.html
Lasagna Soup
/posts/2016/10/2016-10-25_LasagnaSoup.html
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I made our pretty typical lasagna soup[@rev]. We made a few small changes but overall, it was the regular. We didn't have bell peppers so we used some roasted New Mexico Green Chile and I also added some carrots and zucchini to bulk it up. We also used extra mushrooms.
The other twist was that we used four cheese tortellini and skipped the mozzarella cheese. I think this worked pretty well, though it does add some calories.
It made a enough for dinner and lunch so that was nice.