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Home > posts > 2016 > 11 > 2016-11-02_BrusselSprouts.html
Roasted Brussel Sprouts and Tofu
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This was a very simple but pretty good meal; especially for a weeknight. We pressed and then marinated tofu in some Soyaki (or Soy Vey) plus sriracha.
I halved a bunch of brussel sprouts and tossed them with some oil and salt. I preheated an oven to 450°F with a pan in there. Once it was up to temp, I roasted them cut-side down for 20 minutes. I then took them out and tossed it all with the tofu and more Soyaki and sriracha. I then roasted it for another 7.5 minutes.
Pretty simple and not too much work. Plus I think this is a pretty healthy meal!