Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 11 > 2016-11-18_MeredithMeal_calabacitas.html

Meredith Meal and Calabacitas Friday, November 18, 2016, 09:17 PM

/posts/2016/11/2016-11-18_MeredithMeal_calabacitas.html
/_id/20161118211722

We had a Meredith Meal and also some calabacitas. We usually have more veggies but this time we did the calabacitas.

For the "Meredith Meal", we had the the following:

• Three Year Gouda
• White Stilton with Cranberries
  • Surprisingly good and not at all stinky
• Baked lemon ricotta
  • Tastes kind of like a lemon cheese cake
• Soppressata
• Prosciutto di Parma (with the fat cut off ¹)
• Regular Crackers
• Vanilla Flavored 34 Degree Crackers
• Green Chile Bread

The calabacitas were our pretty typical ones. Like I talked about here the trick is to use butter. Not to go crazy on it, but just to not skimp either. I did onions and three (!!!) serranos plus a bunch of squash. I let it go until the onions have nicely caramelized.

Tags: meredith_meal