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Home > posts > 2016 > 11 > 2016-11-20_2_Moussaka.html
Moussaka
/posts/2016/11/2016-11-20_2_Moussaka.html
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In the craziness of making food earlier[@rev], I was also making Moussaka[@rev]. I followed the general recipe. There wasn't too much to change or anything, but this came out super watery. I let it simmer for a long time and it was still very wet when it was cooked.
Still, it was good as usual. I like that the entire thing had only 1.5 pounds beef. We cut it up to 8 servings and are freezing some of them.