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Home > posts > 2016 > 11 > 2016-11-29_Roasted_Vegetables.html
Roasted Vegetables with Sausage
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This was a pretty simple and quick (prep-wise).It is the standard style roasted vegetables we've done a ton of times. I chopped up:
We tossed them with oil, salt, pepper, garlic powder, and rosemary. Roasted it for around 30 minutes at 400°F. We then cut up some fully-cooked jalapeño chicken sausage for another 10 minutes.
It was all very good. I especially liked the delicata squash! (That stuff is good!)