KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2016 > 12 > 2016-12-15_18_RamenRiceKrispie.html

Ramen Rice Krispies

/posts/2016/12/2016-12-15_18_RamenRiceKrispie.html


You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0b6879d5 to a URL. See the help page for more information.


I made Ramen Rice Krispies[@rev] again. There really wasn't too much to it including us doubling the butter as we now say in the recipe (though I am going to change it to 6-8 Tbsp). The other thing was I figured I could mix the furikake into dry ingredients and that worked well and made life easier.

I ate a few while putting them away and I liked them as usual. I do think we should change the butter to 6 Tbsp since I am afraid they will all stick by the time we serve them.

I really like this recipe since it is kind of odd but also tasty.