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Home > posts > 2016 > 12 > 2016-12-15_18_RamenRiceKrispie.html
Ramen Rice Krispies
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I made Ramen Rice Krispies[@rev] again. There really wasn't too much to it including us doubling the butter as we now say in the recipe (though I am going to change it to 6-8 Tbsp). The other thing was I figured I could mix the furikake into dry ingredients and that worked well and made life easier.
I ate a few while putting them away and I liked them as usual. I do think we should change the butter to 6 Tbsp since I am afraid they will all stick by the time we serve them.
I really like this recipe since it is kind of odd but also tasty.