Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 12 > 2016-12-16_PommSalad.html
Pomegranate and Wild Rice Salad with Walnuts and Feta (Prepped ahead)
/posts/2016/12/2016-12-16_PommSalad.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
Meredith and I had to make a salad for a work party. We were actually told ot make for 40 people! So we doubled our usual Pomegranate and Wild Rice Salad with Walnuts and Feta[@rev]. But we had planned to be at two other parties before this one (one was canceled). So we prepped everything ahead of time and split it up to assemble at the party.
We used 2 cups of dry rice -- a mix of brown and wild. We also ended up cooking it for too long since we lost track of the timer, but they were fine.
The rest was pretty standard. There was a good amount of dressing and it came out pretty good, as usual.