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Home > posts > 2017 > 01 > 2017-01-17_Shakshuka.html

Shakshuka with Eggs Tuesday, January 17, 2017, 07:55 PM


Second day of Whole30. We made shakshuka as a simple meal that we could also do some prep ahead. We cut the onions and peppers ahead of time to make life easier.

We had:

We sautéed the onions and red bell peppers (with some salt and pepper) until they were started to caramelize. I used a mix of ghee and olive oil. I then added the tomatoes and then a ton of spices:

It let it cook down and then poached eggs in it.

It came out very good. Wasn't too much work with the prep. The roasted tomatoes also gave it a very nice flavor. I also liked the caramelized flavor.

Tags: eggs, vegetarian, whole30

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