Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 01 > 2017-01-17_Shakshuka.html
Shakshuka with Eggs
/posts/2017/01/2017-01-17_Shakshuka.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
Second day of Whole30. We made shakshuka as a simple meal that we could also do some prep ahead. We cut the onions and peppers ahead of time to make life easier.
We had:
We sautéed the onions and red bell peppers (with some salt and pepper) until they were started to caramelize. I used a mix of ghee and olive oil. I then added the tomatoes and then a ton of spices:
It let it cook down and then poached eggs in it.
It came out very good. Wasn't too much work with the prep. The roasted tomatoes also gave it a very nice flavor. I also liked the caramelized flavor.