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Home > posts > 2017 > 01 > 2017-01-24_GreenShrimp_Zucchini.html
"Green" Shrimp and Zucchini Noodles
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We made shrimp with cilantro sauce/dip[@rev]. We've done this before, but I think this is the first time we did it this with zucchini noodles.
It was really easy, especially since we prepped a bit ahead. Meredith made te sauce on Sunday and we defrosted the shrimp that night. Over Monday night, we marinated the shrimp until today.
I cooked it in something of a mix of stir-fry and sauté. I heated the cast iron pan on medium high and then did the shrimp while tossing it. I added some more chili sauce as it was cooking. Then, as it was almost done, I added the zucchini noodles, more chili sauce, some salt, and finally a bit of chicken broth. I think the broth really helped it since it have the sauce something to mix and stick to the zucchini to.
This was super simple. I think it took all of 10 minutes once we started today. It was pretty darn good, especially for how extremely simple it was.
It was also pretty darn healthy for a good amount of food. I think we would do this again.