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Home > posts > 2017 > 01 > 2017-01-27_RomescoCod.html
Romesco Cod
/posts/2017/01/2017-01-27_RomescoCod.html
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Meredith made romesco cod. We used the regular recipe[@rev] sans ciabatta (for Whole30). She did the cod by seasoning it with salt and pepper, and then dredged it in coconut. She sautéed it with ghee and then when it was mostly done, she spread on the romesco.
We served it on a bed of arugula.