Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 01 > 2017-01-28_1_Mayo.html
Whole30 Mayo
/posts/2017/01/2017-01-28_1_Mayo.html
You are viewing revision 9c01fce0 from 2021-12-24 07:46:47 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=9c01fce0 to a URL.
See the help page for more information.
I made some Whole30 compatible mayo with the recipe from Whole30 (LOCAL[@rev] 1). I actually tried to make this last week but it failed. I used real, good olive oil and I didn't read all of their tips that they post below the recipe.
This time, I followed the tips. I made sure the egg was warm enough, I used a more neutral oil (sunflower) and I added it super slowly. And I then used a 1/2 lemon at the very end. It did seem to work. We got real mayo. I only ate a little bit, but it tasted like normal mayo except needed some sugar (which makes sense as to why it is so hard to find it)
U: guest, P: name of my Boston Terrier, all lower case ↩