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Home > posts > 2017 > 01 > 2017-01-28_1_Mayo.html
Whole30 Mayo
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I made some Whole30 compatible mayo with the recipe from Whole30 (LOCAL[@rev] 1). I actually tried to make this last week but it failed. I used real, good olive oil and I didn't read all of their tips that they post below the recipe.
This time, I followed the tips. I made sure the egg was warm enough, I used a more neutral oil (sunflower) and I added it super slowly. And I then used a 1/2 lemon at the very end. It did seem to work. We got real mayo. I only ate a little bit, but it tasted like normal mayo except needed some sugar (which makes sense as to why it is so hard to find it)
U: guest, P: name of my Boston Terrier, all lower case ↩