Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 01 > 2017-01-31_1_BreakfastEggs.html
Breakfast Eggs
/posts/2017/01/2017-01-31_1_BreakfastEggs.html
You are viewing revision ad141888
from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888
to a URL.
See the help page for more information.
Meredith had originally planned to make breakfast egg muffins. She spiralized a russet potato and put them at the bottom of a muffin tin and baked it to crisp it a bit. She sautéed:
then added egg beaters with green sauce[@rev]. After baking it for ~30 min at 400°F.
Sadly, they stuck so badly. We could barely get them out!
There was still tons of leftover potato and veggies so this morning, I started by laying out a bunch of the potato spirals and letting them crips. I then added some real eggs, some egg beaters, more green sauce[@rev], and green chile. It worked surprisingly well! The potatoes added a nice texture and everything else tasted good. Green chile and green sauce go really well in eggs.