KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 01 > 2017-01-31_2_ThaiMeetballs.html

Coconut Thai Meatballs

/posts/2017/01/2017-01-31_2_ThaiMeetballs.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


We made the Coconut Curry Turkey Meatballs[@rev] like we did on 2017-01-20[@rev]. They were so dry last time that I:

This seemed to work pretty well. Between those changes and making them a bit bigger (only made 34 this time). Like last time, I finely chopped some basil for the dried basil and, since it needed spice last time, I added a finely chopped serrano pepper.

I made the meatballs on Sunday. Today, Meredith made the sauce using the recipe with the only change being the addition of two serranos.

We really wanted to use Thai basil and Thai chile peppers, but didn't feel like going all the way to the asian market.

The extra fat helped and the spice was good, though it could have used more still.

We served it on cauliflower rice.

Good and easy meal!