Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 02 > 2017-02-05_1_Temaki.html
Crab and Avocado Hand Rolls (Temaki)
/posts/2017/02/2017-02-05_1_Temaki.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700 (specified "2017-03-05 16:35:44 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
We made Crab and Avocado Hand Rolls (Temaki) from The Kitchn (local[@rev]). It is pretty simple. We used Whole30 Mayo[@rev].
We followed the recipe pretty closely except we didn't have scallions or micro greens. We also used seaweed snacks instead of nori. That worked pretty well, though it was hard to fold so we kind of just did it like a cracker.
I liked it though it got a bit too gross from the crab. I think that flavor can be a bit strong not baked into something.
We figured this is a good most pantry style meal we should keep around. And it was nice getting to eat outside.
